Amazon Rainforest Formulations/Chocamaca.

CHOCAMACA

Cocoa, the primary ingredient in chocolate, has been revered for centuries for its many properties. Its first use dates back 3000 years to the Olmec Indians of Mexico. The organic cocoa in ChocaMaca™ is collected in South America and the Caribbean as part of an Eco-Trade™ program that pays farmers a premium price. This helps support the farmers’ communities and encourages sustainable organic agriculture. ChocaMaca™ also contains several natural botanicals including Maca (known as Peruvian Ginseng) and Kiwicha, two traditional staples of the ancient Incan Empire. Aqua nutrients are also blended into the ChocaMaca™ including fresh water Blue-Green Algae and marine Fucus harvested wild off the coast of Brazil. Other Rainforest ingredients; Jatoba, Catuaba, Suma, Camu Camu and Muira Puama are all part of the rich exotic ChocaMaca™ experience.

***Dark chocolates offer the best health benefits, with high concentrations of heart-healthy flavonoids.
"Cocoa contains the same nutrients found in other plant foods, including minerals and specific antioxidants that help ward off diseases such as heart disease,"

* Full article

 

Ingredients:
Pure organic chocolate, whole unrefined evaporated cane juice
Maca
Jatoba
Blue Green Algae
Marine Fucus
Camu-Camu
Bitter Orange
Suma
Catuaba
Muira Puama
Canela
Kiwicha